Haggis for the masses.
Everything you need for a belter of a Burns night, delivered right to your door.
WITS THIS AW ABOOT?
About Burns night...
The fine folk of Scotland have been eating haggis, neeps and tatties for 220 years, when a few of Rabbie Burns' acquaintances decided to get together and mark the fifth anniversary of their friend's death.
Now Rabbie was a colourful fellow, but a finer poet Scotland has never seen. So each year Scots give up their time, on a cold January evening and we celebrate his written word, his life and our national dish.
Our Michelin-trained chef sees it as his national duty to make sure these annual celebrations go as well as possible. So we carefully choose the finest Scottish produce, cook it with love and deliver it all to your door. All you have to do is call your friends, set the table - leave the rest to us.
Each of our boxes comes with full cooking instructions, an Order of Service for the evening, some Burns’ poems to be recited on the night, a playlist of Rabbie's favourite tunes and a wee bit of ceilidh dance inspiration too.
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THAT'S ALL FOLKS...
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